Spinach, feta and lemon pasties recipe Recipe - Better Homes & Gardens Australia
Serve spinach, feta, and lemon pasties as part of a mezze platter. A tasty and vegetarian-friendly Middle Eastern-inspired nibble.
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Ingredients
- 60g baby spinach leaves
- Finely grated zest of 1 lemon and juice of ½ lemon
- 1 Tbsp extra virgin olive oil
- 125g Danish feta, crumbled
- 2 tsp ground sumac
- 1 tsp dried mint
- Sea-salt flakes and freshly ground black pepper, to season
- 3 sheets frozen ready-rolled shortcrust pastry, partially thawed
- 1 free-range egg, lightly beaten
- Black and white sesame seeds, to garnish
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