Feta and Spinach Pastries with a Greek Salad

Feta and Spinach Pastries with a Greek Salad

socook.co.uk

Delicious individual spinach and feta turnovers flavoured, oregano & nutmeg served with a traditional Greek vegetable salad with a lemon & mint dressing

View full recipe on socook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Whisk
  • Serving platter

Ingredients

  • 60 grams black olives
  • black pepper (to taste)
  • 20 grams butter
  • 2 grams caster sugar
  • 75 grams cherry tomatoes
  • 1/2 whole cucumber
  • 1 whole egg
  • 100 grams feta cheese
  • 2 sheets filo pastry
  • 2 tsp fresh lemon juice
  • 4 sprigs fresh mint
  • 2 cloves garlic
  • 1/4 tsp ground nutmeg
  • 2 1/2 tbsp olive oil
  • 1/2 whole onions
  • 3/4 tsp oregano (dried)
  • 1/2 whole red onions
  • salt (to taste)
  • 150 grams Spinach

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