Mint, lemon and feta roast potatoes Recipe - Better Homes & Gardens Australia
It seems like there's never enough hours in the day to be preparing healthy lunches and cooking healthy dinners every single day. That's why we've come up with some quick and easy weekday meals that...
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Ingredients
- 1.5kg roughly chopped Spud Lite potatoes
- 4 cloves of garlic, smashed
- 2 red onions, thickly sliced
- 2 Tbsp rosemary leaves
- 4 Tbsp olive oils
- Juice of 1 lemon
- 1/2 cup mint
- 1/2 cup flat leaf parsley leaves
- 100g Greek-style feta
- 6 crumbed chicken breast fillets
- Chilli aioli to serve
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