Layered hummus & griddled vegetable salad - Good Food Middle East
A healthy, light salad with a hummus base, sumac seasoning and griddled courgette and aubergine
Ingredients
- 3 red peppers, halved
- 3 tbsp olive oil
- 2 courgettes, thinly sliced lengthways
- 1 large aubergine, thinly sliced lengthways
- 8 tbsp houmous
- juice 1 lemon
- small garlic clove, crushed
- 1 tsp sumac
- 2 large handfuls rocket
- ciabatta, to serve
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