Chicken noodle stir-fry - Dandenong Market

Ingredients

• 300 grams boneless chicken thighs
• 4 tablespoons hoisin sauce
• 1 tablespoon garlic and ginger paste
• 1 teaspoon chili paste
• ¼ cup toasted cashews
• 4 tablespoons dark mushroom soy sauce
• 1 carrot, finely sliced
• 1 Spanish onion, finely sliced
• 1 red capsicum, finely sliced
• 1 zucchini, finely sliced
• 1 bunch choi sum, cut into thirds
• ¼ bunch chopped coriander
• 1 packet hokkien noodles
• 2 lap chong, finely sliced