Simple Silky Dandelion Cream Pie Recipe for Garden Sweetness - The Pass and Provisions
Homemade silky dandelion cream pie recipe transforms wild flowers into an irresistible dessert. Get ready to impress guests with a slice of this delightful, golden, flower-infused creation!
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Wooden spoon
- Hand mixer
- Refrigerator
- Offset spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup dandelion petals (yellow only, no green parts)
- 5 large egg yolks
- 3 cups whole milk, divided
- 1 ½ cups graham cracker crumbs
- 1 cup heavy whipping cream
- ½ cup honey (or dandelion honey if available)
- 6 tbsps unsalted butter, melted
- 5 tbsps cornstarch
- ¼ cup granulated sugar
- 1 tbsp honey
- ¼ tsp salt
- 1 tsp vanilla extract (optional)
- ½ tsp vanilla extract
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