Silky Caramel Crème Brûlée Pie Recipe: Sweet Magic Made Simple
Caramel crème brûlée pie combines silky custard with a crackling caramelized top and buttery crust. Follow this easy recipe to create a show-stopping dessert that will leave your guests asking for...
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Cooking tools:
- Kitchen torch
- Oven
- Aluminum foil
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Pie dish
- Refrigerator
- Chef's knife
- Serving platter
- Stove
- Mixing bowl
Ingredients
- 3 egg yolks
- 1 ⅔ cups (400 ml) heavy cream
- 14 ounces (397 g) sweetened condensed milk
- 1 cup (240 ml) dulce de leche
- 3 tablespoons cornstarch
- ⅓ cup (67 g) granulated sugar
- 3 tablespoons unsalted butter
- 1 tablespoon vanilla extract
- 1 9-inch pie crust (baked and cooled)
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