Risotto de boulgour aux petits pois, ricotta et jambon - Cookidoo® – the official Thermomix® recipe
Delicious risotto made with bulgur, peas, ricotta, and ham - perfect in just 35 minutes! Try it on Cookidoo® with your Thermomix®.
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Ingredients
- 100 g d'oignon
- 2 c. à soupe d'huile d'olive
- 250 g de boulgour
- 600 g d'eau
- 1 cube de bouillon de légumes
- 300 g de petits pois frais
- du sel
- du poivre moulu
- 150 g de jambon
- 100 g de ricotta
- ½ botte de ciboulette fraîche
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