Breaking Down a Side of Salmon + Chili Ponzu Seared Salmon
Tempt your taste buds with Chili Ponzu Seared Salmon recipe. Learn how to expertly break down a side of salmon, then master the perfect sear over the grill.
Ingredients
- 1 Side or Portion Kvaroy Arctic Salmon (I chose the Top Loin Portion)
- 1 Tablespoon Dizzy Pig Pineapple Head 
- 1 Tablespoon Extra Virgin Olive Oil
- 2 Tablespoons Seaweed Salad (Find in your grocery store)
- 1 Each Wood Chunk
- ½ Cup Soy Sauce
- ¼ Cup Orange Juice, fresh squeezed
- 2 Tablespoons Lime Juice, fresh squeezed
- 1 Tablespoon Water
- 1 Tablespoon Mirin (Sweet Rice Wine)
- ¼ Each Serrano, thin slice
- 3 Drops Sesame Oil
More Like This
Ponzu Sesame Salmon and Spicy, Roasted Vegetables - More Than Our Story
morethanourstory.com
Side of Salmon Supreme - Kosher.com
kosher.com
Alaska Salmon Side with Country Garden Herb Sauce | Alaska Seafood Marketing Institute
alaskaseafood.org
Salmon side | BonFeu
bonfeu.com
Aromatic Side of Salmon | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Crispy Skin Pan-Seared Salmon - RecipesRun
brave-brother.com
Asian Grilled Salmon | Ashley | Umami
umami.recipes
Delicious Seared Salmon with a Spicy Twist
michiganplum.org