Italian Herb and Feta–Stuffed Meatballs
With flavorful feta and Italian Herb, these savory meatballs are packed with crowd-pleasing Mediterranean flavors that everyone will love.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Oven
- Skillet
- Plate
Ingredients
- 1 lb lean ground beef
- .33 cup Italian bread crumbs
- 1 egg, beaten
- 3 tbsp Better Than Bouillon
- .25 cup olive oil, divided
- 4 oz block-style feta cheese, cut into 1/2-inch cubes
- 4 cloves garlic, sliced
- 1 jar (24 oz) tomato purée (passata)
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