Pub Dip Trio

Ingredients

• Bier Cheese Dip
• 227 grams Cream cheese, softened
• 227 grams Gouda
• 454 grams Cheddar
• 340 grams Brown ale
• 1 red pepper, minced
• 1 onion, minced
• 15 ml. Dijon
• 5 grams Oregano
• 5 grams Paprika
• Pub Mustard
• 118 mL yellow mustard seeds
• 118 mL brown mustard seeds
• 237 mL mustard powder
• 237 mL brown ale
• 473 mL water
• 237 mL apple cider vinegar
• 59 mL honey
• 237 mL stone ground mustard
• Creamy Pickle Dip
• 710 mL Dill pickles, finely diced
• 237 mL Pickle juice
• 473 mL Sour cream
• 237 mL Cream cheese, softened
• 118 mL White vinegar
• 59 mL Fresh dill
• Salt and pepper to taste