Tempeh Cassoulet - Oryana

Ingredients

• 1 tablespoon extra virgin olive oil
• 6 garlic cloves, minced
• 1 large onion, chopped
• 1/2 teaspoon dried thyme
• 3 bay leaves
• 1 teaspoon rosemary
• 1 carrot, diced
• 1 stalk celery, chopped
• 1 yellow potato, diced
• 1 14.5-oz can diced tomato
• 1/2 cup water or more
• 3/4 cup tempeh, chopped
• 1 tablespoon molasses
• 1 tablespoon Dijon mustard
• 1 15-oz can kidney beans, rinsed, drained
• 1 15 oz-can cannellini beans, rinsed, drained