Easy 15-Minute Shrimp Sushi Stack Recipe
This deconstructed shrimp sushi stack brings all the flavors of your favorite California roll in an easy, no-rolling required presentation that's ready in just 15 minutes.
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Cooking tools:
- Mixing bowl
- Cooking spray
- Measuring cup
- Plate
- Spoon
- Fork
- Chef's knife
- Cutting board
- Kitchen timer
- Stove
- Saucepan
- Rice cooker
- Measuring spoon
- Serving platter
Ingredients
- 8 ounces cooked shrimp, finely chopped
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha
- 1 ½ cups Lundberg sushi rice, cooked
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 small avocado, mashed
- Salt
- pepper
- 2 Persian cucumbers, diced
- Cooking spray
- Toasted sesame seeds, for serving
Ready to cook this?
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