Rice Dumplings with Golden Oysters and Dried Scallops

Name: Rice Dumplings with Golden Oysters and Dried Scallops
Ingredients: 90g glutinous rice; 90g mung beans (peeled); 4–8 dried bamboo leaves; 4 wrapping straws; 40g pork belly (cut into pieces); 1 tbsp Lee Kum Kee Chicken Bouillon Powder; 4 semi-dried oysters (cooked); 20g dried scallops (cooked); 2 salted egg yolks; 30g five spice powder; Lee Kum Kee Sweet Soy Sauce

asianinspirations.com.au

Impress your family and friends by making these Rice Dumplings with Golden Oysters and Dried Scallops. If you’re up for the challenge, try out this recipe.

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Ingredients

90g glutinous rice
90g mung beans (peeled)
4–8 dried bamboo leaves
4 wrapping straws
40g pork belly (cut into pieces)
1 tbsp Lee Kum Kee Chicken Bouillon Powder
4 semi-dried oysters (cooked)
20g dried scallops (cooked)
2 salted egg yolks
30g five spice powder
Lee Kum Kee Sweet Soy Sauce

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Rice Dumplings with Golden Oysters and Dried Scallops

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