Rice Dumplings with Golden Oysters and Dried Scallops | Recipes| Lee Kum Kee Home Canada
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- Lee Kum Kee
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Ingredients
- 90 g glutinous rice
- 90 g peeled green beans
- 4–8 dried bamboo leaves
- 45 g pork belly (cut into pieces)
- 2 salted egg yolks
- 4 semi-dried oysters, soaked
- 20 g dried scallops, soaked
- 4 pcs. cotton string
- 28 g five-spice powder
- 1 Tbsp. Lee Kum Kee Chicken Bouillon Powder
- Lee Kum Kee Sweet Soy Sauce
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