Roasted Red Pepper and Tomato soup - Steve Grant Health

Ingredients

• 425g tomatoes, halved
• 1 red onion, peeled and quartered
• 2 red peppers, chopped
• 1 tbsp olive oil
• 4 garlic cloves
• 1 tsp dried thyme
• 200ml water
• 1 tbsp red wine vinegar
• 12 fresh basil leaves
• 3 tbsp ricotta