Root Vegetable Salad - Delicious Living

Ingredients

• 2 cups peeled, cubed rutabaga (1/2-inch cubes)
• 1 cup peeled, sliced parsnip (1/4-inch-thick rounds)
• 1 cup peeled, cubed sweet potato or yam (1/2-inch cubes)
• 1 large red onion, cut into large dice
• 1 teaspoon minced garlic
• 1 teaspoon dried marjoram
• 2 tablespoons olive oil
• 2 1/2 tablespoons rice wine vinegar, or more to taste
• 1/3 cup fresh Italian parsley leaves