Peach Salad with Mozzarella, Almonds and Prosciutto
Peach Salad with Mozzarella, Almonds and Prosciutto 1/4 cup lemon juice 2 tbsp Dijon mustard salt, pepper and sugar to season 1/4 cup olive oil 200g proscuitto
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Ingredients
- 1/4 cup lemon juice
- 2 tbsp Dijon mustard
- salt, pepper and sugar to season
- 1/4 cup olive oil
- 200g proscuitto or parma ham
- 100g almonds, coarsely chopped
- 8 ripe peaches, halved and stoned
- 4 balls of burrata (fiore di latte mozzarella)
- large handful of rocket
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