Rack of venison with wild berries recipe | Valais Switzerland

Ingredients

• 4 racks of venison (180 g each), trimmed
• 5 cl groundnut oil
• 40 g butter in small cubes
• 4 cloves of garlic, unpeeled
• A few sprigs of thyme
• A few sprigs of savory
• 100 g shallots, split in two
• 10 juniper berries, crushed
• Salt, game spice blend
• 2 dl crème de framboise (raspberry liqueur)
• 2 dl crème de cassis (blackcurrant liqueur)
• 5 cl raspberry vinegar
• 5 cl sherry vinegar
• 100 g of mixed seasonal berries
• 60 g butter
• Salt, pepper, potato flour
• 10 redcurrants
• 10 bilberries