Maple Sugar Candied Slab Bacon With Melted Onions And Apple Chutney
In honor of National Bacon Lover’s Day Chef Michael Yaffe of VUE 24 restaurant shares a delicious new recipe that will drive bacon lovers crazy.
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Cooking tools:
- Smoker
- Mandoline
- Cast iron skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Refrigerator
- Baking sheet
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 pounds skin on pork belly (rinsed) patted dry
- 1/4 cup kosher salt
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 1 teaspoon curing salt
- 2 tablespoons coriander
- 1/4 cup honey
- 1/4 cup maple sugar
- 1/4 cup maple syrup
- 1/4 cup sherry vinegar
- 1 teaspoon pink peppercorn
- 1 tablespoon thyme
- flat leaf italian parsley sprigs
- 3 large spanish onions
- 1/2 cup chardonnay
- 1 pound unsalted butter
- 5 braeburn apples medium diced
- 1 tablespoon vegetable oil
- 1 tablespoon dry mustard powder
- 1/4 cup light brown sugar
- 1/2 cup cider vinegar
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