Salt Crusted Bandera Dorade
Experience pure fish flavor with our Salt Crusted Bandera Dorade, perfect for seafood lovers. Roast in a salt crust to lock in natural taste and texture. Serves 2. Recipe by Rick Moonen.
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Ingredients
- 1 whole sea bream (1¾ lbs), gutted, gills and fins removed
- 4 large egg whites
- ½ cup water
- 4 cups coarse salt
- Extra virgin olive oil
- Chopped fresh herbs (parsley, chervil, cilantro—your choice)
- Lemon wedges
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