Grilled Snapper Vera Cruz | Adelphia Seafood, Pennsylvania
Preheat grill to medium high heat.
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Cooking tools:
- Grill
- Pastry brush
- Pepper mill
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 1 ½ pounds Snapper fillet (cut into serving size pieces)
- olive oil
- salt
- fresh black pepper
- 2 tbsp olive oil
- 1 large onion (finely sliced )
- 2 cloves garlic (finely chopped)
- ¼ cup dry white wine
- 2 large tomatoes (chopped)
- ¼ cup green olives (pitted & chopped)
- 2 tbsp capers (drained)
- 1 Serrano pepper (finely chopped )
- 1 bay leaf
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