Baked Snapper with Garlic | Adelphia Seafood, Pennsylvania
Spray baking dish with nonstick cooking spray. Place fish in dish.
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Cooking tools:
- Pastry brush
- Baking dish
- Skillet
- Stove
- Oven
- Mixing bowl
- Fork
Ingredients
- 1 pound Snapper fillet
- 4 tbsp butter
- 1 medium clove garlic
- 3-4 drops Worcestershire sauce
- ½ tsp Cajun seasoning
- ⅛ tsp fresh black pepper
- 1-2 tsp fresh parsley (minced)
- 1 tsp chives ((optional))
- 3-4 tsp breadcrumbs ((plain or seasoned))
- 2 tbsp parmesan cheese
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