Broiled Snapper with Tomato Pesto | Adelphia Seafood, Pennsylvania
To prepare pesto, combine basil, pine nuts, oil, and garlic in a food processor. Process until smooth. Add cheese and red pepper, process until blended.
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Cooking tools:
- Food processor
- Broiler pan
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 ½ pounds Snapper fillet
- ¼ tsp salt
- cooking spray
- 2 cups basil leaves
- 2 tbsp pine nuts (toasted)
- 2 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- ¼ cup grated parmesan cheese
- ⅛ tsp crushed red pepper
- 1 ½ cup chopped plum tomato
- salt
- pepper
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