Snapper with Mango & Cilantro Lime Vinaigrette | Adelphia Seafood, Pennsylvania
Preheat grill to medium high heat.
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 ½ pounds Snapper fillet
- 6 tbsp olive oil
- 5 tbsp fresh cilantro (chopped)
- 3 tbsp fresh lime juice
- 1 ½ tsp grated lime peel
- 1 large mango (peeled and cut into thick wedges)
- ¾ tsp cumin seeds
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