Snapper with Light Orange Sauce | Adelphia Seafood, Pennsylvania
Preheat oven to 350℉.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Fork
Ingredients
- 1 ½ pounds Snapper fillet
- 1 tsp salt
- pepper
- dash of nutmeg
- 2 tbsp orange juice
- 1 tsp grated orange rind
- 3 tbsp oil
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