Vindaloo - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 4 tbsp vegetable oil
- 1 large onion peeled and sliced
- 4 – 5 tbsp (1/2 jar of vindaloo curry paste
- 8 skinned and boned chicken thighs
- 230g canned chopped tomatoes
- 200g potato, peeled and cubed
- 50ml water or chicken stock
- Onken Natural Set yogurt
- Coarsely chopped fresh coriander, optional
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