Sous-Vide Spiced Steak with Sauteed Potatoes and Shimeji
Who wouldn’t really want to try a delicious and soft beef steak? First, cook this one under vacuum, then grill it to perfection. Spice it with cinnamon and star anise for a change. Prepare an...
Ingredients
- 8 ounces of rib eye beef
- pepper
- salt
- 1 medium potato, cubed and cooked
- 3 tablespoons of melted butter
- 3 star anise
- 4 cinnamon sticks
- 2 teaspoons of olive oil
- 1 tablespoon butter
- 4 small potatoes, blanched
- 2 ounces of shimeji mushrooms
- 2 ounces of sun-dried tomato
- 4 ounces of baby spinach
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