Grilled Chicken Salad with Rustic Guacamole, Romaine and Queso Añejo

Grilled Chicken Salad with Rustic Guacamole, Romaine and Queso Añejo

www.rickbayless.com

Grilled Chicken Salad with Rustic Guacamole & Romaine - Rick Bayless. Perfect for summer, flavors of Mexico!

View full recipe on www.rickbayless.com

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Cooking tools:

  • Blender
  • Food processor
  • Grill
  • Grill pan
  • Potato masher
  • Pastry brush
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Spoon
  • Measuring spoon
  • Stove
  • Plate

Ingredients

  • 1/2 cup vegetable or olive oil, plus a little more for the onion
  • 4 cloves garlic
  • 2 serrano chiles , stemmed and halved (or 1 large jalapeño)
  • 1/2 cup fresh lime juice
  • 3/4 cup (loosely packed) roughly chopped cilantro
  • 1/4 teaspoon ground black pepper
  • salt
  • 4 boneless, skinless chicken breast halves (about 1 1/4 pounds total)
  • 1 medium white onion, cut into 1/2-inch slices
  • 2 ripe avocados
  • 2 medium romaine hearts, sliced crosswise into 1/2-inch-wide ribbons (about 8 cups)
  • 1/3 cup grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan

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