Rick Bayless' Mexican Chicken Salad With Guacamole And Fresh Romaine Recipe
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Ingredients
- 1/2 cup vegetable or olive oil
- 4 cloves garlic
- fresh hot green chiles to taste (2 serranos or 1 large jalapeño)
- 1/2 cup fresh lime juice
- 3/4 cup cilantro
- freshly ground black pepper
- salt
- 4 medium sized chicken breast halves
- 1 medium white onion
- 2 ripe avocados
- 2 romaine hearts
- 1/3 cup grated Mexican queso añejo or other garnishing cheese like Romano or Parmesan
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