Baked Brie | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head Dinin
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 1/3 sheet Puff Pastry
- 1 Egg
- 1/2 cup Brie, one inch squares
- 1 tsp Water
- 2 tbsp Black Current Jam
- 6 baked Crostini
- 1 oz Raspberry Sauce
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