Boston-Style Clam Dip | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton

Boston-Style Clam Dip | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton

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Ingredients

  • 1 lb of Cream Cheese
  • ⅓ cup Onion, diced
  • 1 tbsp Parsley
  • ¾ cup Sour Cream or Mayonnaise
  • 1 tbsp Lea & Perrins®
  • 1 dash Tabasco®
  • 2 dozen Clams, diced (cherrystones cooked or two 6½ ounce cans of DoxSee minced clams)
  • ½ cup clam broth (or juice from minced clams above)

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