Tex Mex Oven Beans with Fried Egg by feastr

Ingredients

• 1 Bell pepper, green (~ 4.8 oz)
• 1 Carrot (~ 3.4 oz)
• 1 Celery stalk (~ 1.9 oz)
• 1 Garlic clove (~ 0.1 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 5 twigs of Parsley, fresh or frozen (~ 1 Tbsp)
• 1 cup Cannellini beans, canned
• ¾ cup Tomato sauce, canned
• 3 Tbsp Gouda, grated (or Cheddar)
• 1 Egg (~ 1.9 oz)
• 1 tsp Canola oil
• 1 Tbsp Olive oil
• 3 ⁠½ Tbsp Water
• 1 Bay leaf (~ 0.1 oz)
• ½ tsp Cumin, ground
• ½ tsp Hot paprika, ground
• 1 tsp Oregano leaves, dried
• Salt
• Black pepper