Tex Mex Baked Eggs with Crunchy Nachos | FREE
These baked eggs are packed with a rainbow of veggies in a sweet and smoky sauce and make a great relaxed lunch or dinner with crunchy nachos.
Ingredients
- Vegetable oil
- 2 red onions, peeled and sliced
- 2 cloves of garlic, crushed
- ½ a red chilli, de-seeded and finely sliced
- 1 tablespoons ground cumin
- 1 tablespoons ground coriander
- ½ teaspoons ground cinnamon
- 1 ½ teaspoons sweet smoked paprika
- 1 tin of black beans in water, drained
- Sea salt and freshly ground black pepper
- 2 sweet potatoes, washed and scrubbed
- 6 small-medium corn tortilla wraps, cut into triangles (cool chile corn tortilla taco wraps are great)
- 4 FREE eggs
- 50g feta (or grated mature cheddar)
- ½ of a 25g bunch of fresh coriander
- Sour cream (optional)
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