Fried zucchini flowers with St-Feuillien Blonde - Brasserie St-Feuillien
Lightly battered zucchini flowers fried to perfection in olive oil, paired with a hint of St-Feuillien Blonde beer batter. Perfect for a Mediterranean-inspired treat.
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Cooking tools:
- Deep fryer
- Skillet
- Spider strainer
- Deep-fry thermometer
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Chef's knife
- Paper towel
- Plate
Ingredients
- 12 small zucchini stems with flowers
- 125 g flour
- 1 egg yolk
- 2 pinches of dry yeast
- Salt
- Frying oil
- 10cl St-Feuillien Blonde
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