Battered zucchini flowers - Italian recipes by GialloZafferano
Chef Fabio Abbattista's battered zucchini flowers are golden and fragrant: double batter and in classic tempura for a delicious aperitif!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Zucchini flowers 15
- Fine salt to taste
- Peanut seed oil (for frying) to taste
- Water (mineral, lukewarm) 1 cup
- Type 00 flour 1 ⅓ cup
- Fresh brewer's yeast 1 ½ tbsp
- Fine salt ¾ tsp
- Sugar ½ tbsp
- Water 1 cup
- Type 00 flour 1 cup
- Egg yolks 1
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