Pasta with Sardines & Breadcrumbs
This has become our standby dinner pasta when we don't have much time. We usually have all the ingredients in the house. This would be our "midnight spaghetti"
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Cooking tools:
- Microplane
- Pepper mill
- Skillet
- Pot
- Colander
- Mug
- Cutting board
- Chef's knife
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 8 ounces of pasta, we like cavatappi for this
- ¼ cup panko or other breadcrumbs
- 10-15 sprigs of parsley
- 2 TBL olive oil
- 1 small onion
- 3-5 canned anchovies
- 4-ounce can of sardines in olive oil
- 1 lemon
- 1 TBL capers
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