Sardine pasta with crunchy parsley crumbs recipe | Good Food
An affordable way to include oily fish in your diet. Canned sardines are a great source of omega 3 and add oomph to this simple, family pasta dish
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Ingredients
- 1 tbsp olive oil
- 50g dried breadcrumbs
- 3 garlic cloves finely chopped
- 1 rosemary sprig, leaves finely chopped
- 2 x 120g cans sardines drained
- 500g passata
- 50g sliced black olives drained
- 350g linguine or fusilli
- small pack parsley leaves chopped
- 25g parmesan finely grated
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