Sardine pasta with crunchy parsley crumbs - Good Food Middle East
An affordable way to include oily fish in your diet. Canned sardines are a great source of omega 3 and add oomph to this simple, family pasta dish
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Ingredients
- 1 tbsp olive oil
- 50g dried breadcrumbs
- 3 garlic cloves, finely chopped
- 1 rosemary sprig, leaves finely chopped
- 2 x 120g cans sardines, drained
- 500g passata
- 50g sliced black olives, drained
- 350g linguine or fusilli
- small pack parsley, leaves chopped
- 25g Parmesan, finely grated
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