Maple-Balsamic Lentil and Quinoa Salad - Recipes | Goya Foods

Ingredients

• 1 tbsp. Adobo All-Purpose Seasoning with Pepper
• 2 cups Lentils
• 1 cup Organic Tri-Color Quinoa
• ½ cup Extra Virgin Olive Oil
• ¼ cup Balsamic Vinegar
• 1 tbsp. maple syrup
• ½ lb. medium carrots, peeled and thinly shaved
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 1 cup chopped yellow bell pepper
• 2 cups packed baby spinach, roughly chopped
• ½ cup thinly sliced red onion
• 2 tbsp. toasted pepitas, for garnish