Crab & Ahi Tempura Maki | KTA Super Stores

Ingredients

• 1 cup crab meat (fresh lump if available)
• 1/4 cup imitation crab (finely chopped)
• 1/2 onion (diced)
• 1 1/4 cup mayonnaise (divided)
• salt
• pepper
• sugar
• 1 lb Ahi, whole filet (salmon may be used)
• 2 large sheets nori
• 1 tsp garlic salt
• 2 tsp lemon juice
• 1 Tbsp Beni Shoga (sliced pickled ginger, chopped)
• 1 tsp sesame seeds
• 2 Tbsp green onions (finely chopped)
• 1 tsp wasabi
• 8 cup cooking oil
• 1 cup flour
• 3/4 cup water
• 1 1/2 cup panko