Buffalo Cauliflower Tacos with Ranch Slaw (Vegan + Gluten-Free)

Name: Buffalo Cauliflower Tacos with Ranch Slaw (Vegan + Gluten-Free)
Total time: 40 min
Ingredients: 1 head cauliflower or 16 ounces florets, chopped into bite-sized pieces (4-5 cups); 1 cup gluten-free flour; 1/2 teaspoon garlic powder; salt; pepper; 1 1/4 cups unsweetened almond milk; 3/4 cup Frank’s hot sauce; 12 ounces shredded cabbage or slaw mix; Avocado, sliced; 8-10 corn tortillas, warmed; Cilantro, for garnish; 1 cup vegan mayo; 1 teaspoon dried dill; 1/2 teaspoon dried parsley; 1/4 teaspoon onion powder; 2 teaspoons rice vinegar; 2 tablespoons unsweetened almond milk

karalydon.com

These vegan buffalo cauliflower tacos with ranch slaw are BOMB. Crispy, breaded cauliflower. Tangy ranch. Frank's hot sauce. Be still my HEART.

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Ingredients

1 head cauliflower or 16 ounces florets, chopped into bite-sized pieces (4-5 cups)
1 cup gluten-free flour
1/2 teaspoon garlic powder
salt
pepper
1 1/4 cups unsweetened almond milk
3/4 cup Frank’s hot sauce
12 ounces shredded cabbage or slaw mix
Avocado, sliced
8-10 corn tortillas, warmed
Cilantro, for garnish
1 cup vegan mayo
1 teaspoon dried dill
1/2 teaspoon dried parsley
1/4 teaspoon onion powder
2 teaspoons rice vinegar
2 tablespoons unsweetened almond milk