Buffalo Cauliflower Tacos

Ingredients

• 1 medium head of cauliflower, cut into 1 to 2-inch florets
• ¾ cup unsweetened non-dairy milk
• ¾ cup all-purpose flour
• ¼ teaspoon fine sea salt
• ¼ teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1½ cups panko breadcrumbs
• 12 tortillas
• lettuce, sliced red onions, sliced/diced tomatoes, lime wedges for serving
• 2 tablespoons Melt Organic butter, melted
• 1 tablespoon maple syrup
• ⅓ cup your favorite hot sauce
• ½ cup raw cashews, soaked in water overnight
• ½ cup lime juice
• pinch of salt