Quilt Country Pumpkin Brownies | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE PUMPKIN BROWNIES:
• 2 cups Granulated/White Sugar
• 1-½ cup All-purpose Flour
• 1-½ teaspoon Baking Powder
• 1-½ teaspoon Baking Soda
• 1-½ teaspoon Ground Cinnamon
• ½ teaspoons Salt
• ¾ cups Canola Or Vegetable Oil
• 1 can (15 Oz. Can) Pumpkin Puree
• 2 whole Large Eggs, Lightly Beaten
• ½ cups Chopped Pecans (optional)
• FOR THE CREAM CHEESE FROSTING (optional):
• 3 ounces, weight Cream Cheese, At Room Temperature
• ½ cups Unsalted Butter, At Room Temperature
• 1 teaspoon Vanilla Extract
• 2 cups Powdered Sugar