Spring Pasta Salad - American Institute for Cancer Research
This pasta salad makeover combines traditional elements like whole-wheat shells and adds fresh, spring staples like asparagus, fava beans and fragrant dill.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.aicr.org.
Cooking tools:
- Stockpot
- Colander
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 1 lb. whole-wheat shells
- 1 bunch (about 1 lb.) asparagus
- 1 cup shelled fava beans (about 2 lbs unshelled beans)*
- 2 Tbsp. + 2 tsp. extra virgin olive oil, divided
- 1/4 cup sliced red onion
- 1/3 cup dry white wine
- 3 Tbsp. fresh lemon juice plus 1 Tbsp. lemon zest
- 1 oz. arugula (about 1.5 cups)
- 1 pint grape tomatoes, halved
- 2 Tbsp. sliced fresh ricotta salata
- 2 Tbsp. fresh dill
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spring Pasta Salad
womenfitness.net
Spring Pasta Salad
alltypesofbowls.com
Recipe: <!-- -->Confetti Spring Pasta Salad<!-- -->
wholefoodsmarket.com
Spring Pasta Salad
italpasta.com
Spring Pasta Salad With Asparagus, Tomato and Mozzarella Recipe
food.com
Plant Based Spring Pasta Salad Recipe
rawcology.com
Spring Pasta with Asparagus Spinach & Bacon | Oklahoma State University
extension.okstate.edu
Spring Pasta Salad - Oliva!
olivaevoo.com