Mango & lime yogurt loaf recipe | Sainsbury`s Magazine
Give your baking a tropical spin with this zesty loaf cake
Ingredients
- 100g dried mango
- finely grated zest and juice 2 limes, plus 1½-2 tbsp juice for the icing (about 2 extra limes)
- 175g plain flour
- 2 tsp baking powder
- 1⁄4 tsp fine sea salt
- 250g full-fat Greek-style yogurt
- 125ml sunflower oil, plus extra for greasing
- 175g caster sugar, plus 2 tbsp
- 3 large eggs
- 100g icing sugar
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