Lime loaf | Mackays

Ingredients

• 188 grams (1 ½ cup) All-Purpose Flour
• 1 ½ Teaspoon Baking Powder
• ½ Teaspoon Salt
• 200 grams (1 Cup) Granulated Sugar
• 2 Tablespoons Lime Zest (Roughly 2 medium lemons)
• 4oz (½ Cup) Unsalted Butter, at room temp.
• 2oz (¼ Cup) Vegetable Oil
• 2 Large Eggs, at room temp.
• 3 Tablespoons Fresh Lime Juice
• 4oz (½ cup) Greek Yogurt or Sour Cream
• 4oz (½ cup) Mackays lime curd
• 125 grams (1 Cup) powdered sugar, sifted
• 3 Tablespoons lime juice
• 1 Teaspoon Lime Zest
• Splash of Cream