Sake Glazed Kimchee Burgers with Asian Pear Slaw and Red Chili Mayonnaise - Sutter Home Family Viney

Ingredients

• 1/4 cup rice wine vinegar
• 2 tablespoons sugar for Asian pear slaw, plus 1/4 cup sugar for the sake glaze
• 1/4 teaspoon salt for the Asian pear slaw, plus 2 teaspoons salt for the burgers
• 1 large Asian pear, skinned cored and grated
• 1 cup Napa cabbage, grated
• 1/2 cup mayonnaise
• 1 teaspoon crushed red pepper
• 1 medium sized lemon. Cut in half. Use one half lemon for mayonnaise and one half lemon for the avocado.
• 1 clove crushed garlic
• 1/2 cup sake
• 1 teaspoon soy sauce
• 1/4 cup sugar
• 1 1/2 pounds 80 percent lean, 20 percent fat ground chuck Olive oil for brushing the grill
• 6 soft sesame seed buns
• 1 large ripe avocado