Figs with Balsamic Vinegar, Mascarpone, and Walnuts: 2000s Recipes + Menus : gourmet.com
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Keywords
- fruit
- cheese
- dairy
- fig
Ingredients
- 1 cup dry red wine
- 1/3 cups balsamic vinegar
- 1/2 cup sugar
- 1 lb dried Mission figs, stems discarded
- 3/4 cup walnut pieces (2 oz), toasted
- 1/2 cup mascarpone
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