Kielbasa, Sauerkraut and Potatoes
A traditional, yet simple, Slovak dish with the mild flavor of sausage, spiked with the tang of Saurekraut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb. Polish sausage (cut into bite-sizedchunks )
- 2 lbs. Sauerkraut (undrained )
- 1 cup water
- 6 Medium Potatoes (peeled and cut into large chunks)
- 1 Tbsp. Caraway Seeds ((Optional))
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